Parmesan Crusted Chicken in Cream Sauce

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Christy Kenyon

ingredients

• 2 cups brown rice, uncooked
• 1 can (14 oz) chicken broth
• 6 ritz crackers, finely crushed
• 2 tbs grated parmesan cheese
• 4 boneless skinless chicken breast
• 2 tsp vegetable oil
• 1/3 cup chive & onion cream cheese
• 3/4 lb (1 bunch) asparagus spears, trimmed, steamed

Source: Christy Kenyon

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