Thai Sole Chowder
7 C chicken broth
3 cloves garlic
½ tsp crushed red pepper flakes
4 slices ginger
1 10 oz package frozen white beans
1 C corn
6 small red potatoes quartered
2 tsp grated lemon zest
2 tsp grated lime zest
2 C coconut milk
18 oz sole filets
1 tsp kosher salt
2 scallions
¼ C fresh basil
3 tbsp fresh cilantro
2 tbsp fresh mint
Combine chicken broth, garlic, pepper flakes and ginger. Bring to a boil. Simmer 45 minutes. Strain.
Add potatoes and beans, simmer 10 minutes.
Stir in lemon and lime zest and coconut milk. Turn heat to low and add fish. Cook until fish is opaque. Ladle into bowls then sprinkle with fresh herbs.
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- Recipe byJane Cook
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