Roasted Mission Figs with Honey
Random House
This is an easy way to enjoy figs that aren’t dead ripe. I particularly like Mission figs here because of their dark purple flesh and skins, which roasting burnishes to a fine color. I serve these warm with just a dollop of crème fraîche slipped in between the two halves. This is easy to make for any number of people, from one to many.
ingredients
- 12 to 16 plump figs
- 2 tablespoons unsalted butter
- Tiny pinch of salt
- 2 tablespoons honey, such as lavender honey
- Pinch of ground cinnamon
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Source: Seasonal Fruit Desserts by Deborah Madison. Copyright © 2010 by Deborah Madison. Published by the Broadway Books. All Rights Reserved.
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