Turkey and Vegetable Pilaf
Epicurious Editor
ingredients
- 3 cups Homemade Turkey Stock, or canned low-sodium chicken broth
- Coarse salt and freshly ground pepper
- 4 tablespoons extra-virgin olive oil
- 2 cups onion, chopped into 1/2-inch pieces
- 1 1/2 cups carrots, chopped into 1/2-inch pieces
- 1 cup celery, chopped into 1/2-inch pieces
- 4 cloves garlic, chopped
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 1/2 cup white wine
- 1 cup canned crushed tomatoes
- 2 1/2 cups shredded turkey meat
- 1 1/2 cups long-grain rice, such as Uncle Ben’s
- 1 cup frozen peas, defrosted
- 2 tablespoons chopped fresh parsley
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