Buffalo Chicken Dip
A tasty, savory dip that’s a big hit! Enjoy at a party or TAILGATE!
- 3 Boneless Skinless Chicken Breasts (1-1.5 lbs)
- 1/2 cup Blue Cheese Dressing
- Two 8 oz. packages of Cream Cheese (softened) (Joanna uses whipped)
- 2 cups package of shredded Cheddar cheese
- Large bottle (12 oz. bottle)of Frank’s hot sauce - You will use 3/4 of the bottle or 9 oz.
Source: Paula, Frank’s Red Hot, & Joanna
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