Lemon Ricotta Cookies with Lemon Glaze

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Aiden Malcolm

ingredients

• Cookies:
• 2 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 stick unsalted butter, softened
• 2 cups sugar
• 2 eggs
• 1 (15-ounce) container whole milk ricotta cheese
• 3 tbsp lemon juice
• 1 lemon, zested
• Glaze:
• 1 1/2 cups powdered sugar
• 3 tbsp lemon juice
• 1 lemon, zested

Source: Aiden Malcolm

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