Turkey Burritos with Salsa and Cilantro
The bold flavor of turkey is a natural with Mexican food.
Fire-roasted salsa can be found in the refrigerated deli case at most supermarkets.
3 tablespoons olive oil
2 red onions, sliced
2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
4 cups diced leftover cooked turkey meat
¾ cup purchased fresh fire-roasted salsa
1 tablespoon ground cumin
1 8-ounce package grated Mexican 4-cheese blend (about 2 cups)
¾ cup chopped fresh cilantro
6 burrito-size flour tortillas
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