Catalan-Style Pork and Tomato Vermicelli

•  
•  
•  

• save
• add note

Hunts Hunts

ingredients

• 2 tablespoons olive oil, divided
• 10 ounces dry vermicelli or spaghettini, broken into fourths
• 1 1/2 pounds boneless pork chops, cut into bite-size pieces
• 2 1/2 cups chopped onions
• 1 tablespoon minced garlic
• 8 ounces fresh chorizo sausage
• 2 cans (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes, undrained
• 1 2/3 cups reduced-sodium chicken broth
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

directions

See full recipe on Hunts »

Source: Hunts

More top-rated recipes:

• 
• 
• 
• 
•