Fava Bean Purée

Makes 1 1/2 cups

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Lydia Alexander

Simple purée with a wonderfully nutty flavor that goes well on crostini top with fresh Parmesan

ingredients

1/2 cup extra-virgin olive oil; more for drizzling
2 large cloves garlic, chopped
1 tsp. finely chopped fresh rosemary or thyme
Kosher salt and freshly ground black pepper
3 lb. fava beans, shelled and peeled (see directions in the article “Fresh Favas”) to yield 2 cups
2 Tbs. fresh lemon juice; more to taste

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notes

Size: based on 1Tbs.; Calories (kcal): 90; Fat (kcal): 5; Fat Calories (g): 45; Saturated Fat (g): 0.5; Protein (g): 4; Monounsaturated Fat (g): 3.5; Carbohydrates (g): 10; Polyunsaturated Fat (g): 0.5; Sodium (mg): 35; Cholesterol (mg): 0; Fiber (g): 2;

Source: Lydia Alexander

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