Grilled Steaks with Detroit Zip Sauce

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Vanessa

ingredients

• 1/4 cup butter
• 1 1/2 tbsp. each: Dijon mustard and Worcestershire sauce
• 1 tsp. each: crushed rosemary and parsley
• 1/2 tsp. each: dried thyme, garlic powder, salt and pepper
• 1/4 tsp. each: ground cumin and cayenne pepper
• 2 lb. grilling steaks (Sutter Sirloin, New York or coulette steaks)

Source: Jackie

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