Buttercream Cupcakes

• save
• add note

Roganne Murray

ingredients

• Cupcakes:
• 1 (18.25 oz) box vanilla cake mix
• 1/2 C. cake flour
• 1 1/4 C. cream soda
• 1/3 C. vegetable oil
• 4 Eggs
• 1 T. imitation butter flavoring
• Glaze:
• 1 1/2 C. powdered sugar
• 1 1/2 Tsp. imitation butter flavoring
• 7 T. heavy cream

Source: Roganne Murray

More top-rated recipes: