TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Southern Corn Bread

AndreaAndrea Reaves
Rate this

Time:
cook time:
40 minutes

Save this recipe 1
Save this recipe 1
Time:
cook time:
40 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup cornmeal
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 teaspoons baking powder
Save a shopping List

directions

Cream butter and sugar, then add eggs and beat well. Add cornmeal and continue beating until well mixed. Sift flour, salt and baking powder together. Add alternately with milk. Pour in 9x9x2 inch pan. Bake for 40 minutes at 375 degrees.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.