Papaya Salad with Mango Dressing on Asian Greens
Michael Shepherd
ingredients
Papaya Salad- 1 large Mexican papaya
- 1/4 red onion, thinly sliced
- 1 red chili, thinly sliced
- 1 T Philippine dry shrimp
- 4 cups Japanese mustard greens
- 2 cups mizuna
- 1/2 cups fresh cilantro leaves
- 2 cups tatsoe
- 1 fresh mango, peeled and pitted
- 1/2 cups rice wine vinegar
- 1 T honey
- 4 oz soft tofu
- 1 t chili paste
- 1 T soy sauce
- 4 T water
directions
- 1
Make the Mango Dressing by slicing the mango and blending all the ingredients in a blender. Add water to thin to desired consistency.
- 2
Thinly slice the papaya, red onion and red chili. Toss the greens with half of the mango dressing. Divide onto six plates and arrange the papaya on top. Garnish with the red onion and chili. Lightly drizzle some dressing over the papaya. Sprinkle with shrimp if desired.
Source: Michael Shepherd
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