Fig Butter
Michele
The scone recipe requires only half the amount of fig butter made here, so reserve the remaining spread for your morning toast--or use all the fig butter at once by doubling the scone recipe.
ingredients
- 1/2 cup / 2.5 oz / 70 g sugar
- 2 whole cloves
- 1 star anise
- 1 cup / 240 ml red wine
- 1/2 cup / 120 ml port
- 12 ounces / 340 g dried Black Mission figs, stems removed
- 1/4 teaspoon cinnamon
- 4 ounces / 113g unsalted butter, softened
- salt to taste (hs: suggestion)
reviews