Shrimp Pad Thai
joanne
This is a second pad thai recipe -- tastes like Similan’s (a great restaurant in Cambridge MA(
ingredients
- Sauce:
- 2 tablespoons low sodium soy sauce
- 2 tablespoons natural peanut butter
- 1/2 cup water
- 1 1/2 teaspoons cider vinegar
- 1 1/2 teaspoons brown sugar
- Pinch chili flakes
- 2 tablespoons lite coconut milk
- 12 ounces rice noodles
- 1 pound shrimp
- 1 1/2 teaspoons hot sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons ginger juice
- 1 cup julienned carrots
- 2 cups thinly sliced zucchini
directions
- 1
Instructions:
- 2
1. Combine ingredients in blender for sauce and blend well
- 3
2. Cook noodles until just tender; drain and set aside
- 4
3. Heat wok and sear shrimp on all sides with sesame oil. Remove from wok and set aside.
- 5
4. Add garlic, ginger juice, carrots and zucchini and saute until cooked halfway. Add noodles, shrimp and sauce. Stir fry until hot. Divide into 4 portions.
- 6
Makes 4 servings, each with 375 calories
Source: joanne
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