Chicken and Cheese EnchiladasTricia
Spray the baking dish really well!
- 1 cup chopped onion
- 1 1/2 cups shredded cooked chicken or 3 cans canned chicken
- 1 cup shredded cheddar cheese
- 1 cup bottled picante sauce
- 3 oz. 1/3 less fat cream cheese
- 1 t. ground cumin
- 8-10 6" flour tortillas
- 1 bottle taco sauce
Pre-heat oven to 350
Heat skillet over medium heat until hot. Saute onion until tender.
Add chicken, 1/2 cup cheese, picante sauce, cream cheese and cumin. Cook until the cheese melts.
Spoon some mixture onto each tortilla and roll up and secure with a toothpick.
Put them in the baking dish and drizzle with the taco sauce and 1/2 cup cheddar, cover and bake 15 minutes.
Source: Linda Reilly