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Chicken and Cheese Enchiladas


Spray the baking dish really well!

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  • 1 cup chopped onion
  • 1 1/2 cups shredded cooked chicken or 3 cans canned chicken
  • 1 cup shredded cheddar cheese
  • 1 cup bottled picante sauce
  • 3 oz. 1/3 less fat cream cheese
  • 1 t. ground cumin
  • 8-10 6" flour tortillas
  • 1 bottle taco sauce
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  • 1

    Pre-heat oven to 350

  • 2

    Heat skillet over medium heat until hot. Saute onion until tender.

  • 3

    Add chicken, 1/2 cup cheese, picante sauce, cream cheese and cumin. Cook until the cheese melts.

  • 4

    Spoon some mixture onto each tortilla and roll up and secure with a toothpick.

  • 5

    Put them in the baking dish and drizzle with the taco sauce and 1/2 cup cheddar, cover and bake 15 minutes.

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