Free Shipping on 3 TasteBooks or more

Northwoods Wild Rice Chicken Salad

KerriKerri

Ingredients

  • 1 cup uncooked wild rice
  • 5.5 cup chicken broth
  • juice of 1 lemon
  • whole chicken breasts, cooked, cut in chunks
  • 3 green onions, sliced
  • 1/2 diced red pepper
  • 2 oz. of snow peas cut into 1 inch pieces
  • 2 ripe avocados, cut into chunks
  • 1 cup toasted pecan halves
  • Dressing Mix:
  • 2 large cloves of garlic, minced
  • 1 tb Dijon mustard
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 tsp sugar

directions

Rinse wild rice in cold water and drain. Bring chicken broth to boil and add rice. Simmer until cooked (can drain liquid). While rice is warm, add lemon juice. Let cool. Add chicken, onions, red pepper and peas. Mix with dressing and refrigerate for 1 day (can be used same day, just make sure to refrigerate). Add pecan and avocado before serving.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.