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Northwoods Wild Rice Chicken Salad



  • 1 cup uncooked wild rice
  • 5.5 cup chicken broth
  • juice of 1 lemon
  • whole chicken breasts, cooked, cut in chunks
  • 3 green onions, sliced
  • 1/2 diced red pepper
  • 2 oz. of snow peas cut into 1 inch pieces
  • 2 ripe avocados, cut into chunks
  • 1 cup toasted pecan halves
  • Dressing Mix:
  • 2 large cloves of garlic, minced
  • 1 tb Dijon mustard
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 tsp sugar
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