Fall apart Beef- Our favorite comfort food dinner

Fall apart Beef- Our favorite comfort food dinner photo
prep time:
10 min
total time:
4 hr
Makes 6 people
MichelleMichelle Hester

Paul Kollar (friend from target) who now lives in Minnesota always believed in easy comfort foods. Every Thanksgiving he voluntered his time to “Meals on Wheels”. And every year he would spend a week with his coast guard friends playing in a the annual softball tournament in grand haven michigan, drinking beer and what have ya’. This was one of the recipes that he made for the gang. It’s very good. Thanks Paul.

ingredients

  • 1 1/2 lb. (Frozen) Chuck Roast or a nice piece of top-round roast with little fat.
  • 2 cans each of the following campbell soups:
  • French Onion
  • Cream of celery
  • Cream of mushroom

directions

  • 1

    Mix all the soups together- DO NOT add water.

  • 2

    It looks bad.

  • 3

    Cover the roast with the soups.

  • 4

    With everything in the pan, cover it all with Aluminum foil and cook 4-5 hours.

  • 5

    Goes well with potatoes, carrots, celery or rice. Sauce is reusable.

notes

I make this at least once a month.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 6 , 0 3 3
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Epicurious

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »