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Aunt Jean Wyzykowski, Cousin John Furman and I have been perfecting their Golumki recipe for years. From Grandma Romsiewicz

servings:Makes 17 - 20 golumbki
prep time:
20 Minutes
cook time:
2 Hours 30 Minutes
total time:
2 Hours 50 Minutes


  • 1 Head of Cabbage
  • 1 lb. Ground Beef
  • 1/2 lb. Ground Pork or Veal (sometimes sold as meat loaf mix)
  • 1 Cup Rice
  • 1 Large Onion, chopped
  • 1 Egg
  • 2 to 4 Tbs. Butter or Margarine
  • 1 1/2 Tsp.Salt
  • 1 tsp. pepper
Golumbki photo
See Full Recipe


This filling can also be used for stuffed green peppers.



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