Black Bottom Cupcakes
Sarah Bretall
ingredients
- 1 box of Devil’s Food Cake Mix, plus
- all ingredients as listed on the cake mix box
- 1 block (8 oz.) Philadelphia Cream Cheese, softened
- 1/3 c. granulated sugar
- 1/2 c. mini chocolate chips
- 1 egg
directions
- 1
Preheat oven to 350° Place 24 cupcake liners in a regular size muffin/cupcake pan(s).
- 2
Prepare cake mix as directed. Fill cupcake liners about 2/3 full. If you fill each one evenly, you should have the perfect amount of batter with none leftover.
- 3
In a medium bowl, combine cream cheese, sugar and egg and mix until well blended. Stir in chocolate chips. Using a small ice cream or cookie scoop (about 1 tsp.), drop 1 – 2 rounded teaspoons of cream cheese mixture into the center of the cupcake batter. I ended up with 2 tsp in each cupcake.
- 4
Bake approximately 20 minutes, and check for doneness using a toothpick inserted into the center of the cupcakes.
Source: Sarah Bretall
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