Cheese Cake

prep time:: 15 min .
total time:: 1.5 hr

Makes 2 pies

Miriam Castillo

My Heart Swirled Valentine’s Cheesecake!

ingredients

FILLING

8 oz Cream cheese (1 big packet)
3-4 slices chedar
3 oz (approx) Quesadilla cheese (mexican white cheese)
1 can condensed milk
1 can evaporated milk
3 eggs
Blackberry or Raspberry preserve to swirl

CRUST (for one pie)

9"-pre-made graham cracker pie crust
or make the crust with
13 Graham crackers
1/3 C melted butter

HALF

4 oz cream cheese
3-4 oz sharp chedar
1/2 can condensed milk
1/2 can evaporated milk
1/2 lime’s juice (less than 1/2 if it is a big lime)
1/2 teaspoon vanilla
1 egg
1 yolk
process is the same, makes only one 9" pie

directions

1
Blend all ingredients together. Pour in the cracker-crusted molds. Makes 2 9’’ molds, the small ones.
2
Decorate with the fruit preserve and bake at 350° F until it sets. 50- 60 min.
3
If you pipe the preserve it is better if it is seedless. Otherwise the seeds give it a more authentic taste of fruit!!! mmmm =)

notes

Tastes much better chilled! -Not the typical creamy cheesecake but a chunkier and with a salty hint one... oh like the one I used to have in Woolworth's cafeteria in my childhood :)

Source: Miriam Castillo