Tortilla Soup

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Carol

ingredients

• Tortilla Strips
• 8 corn tortillas (6-inch) -- cut into 1/2-inch-wi
• 1 tablespoon vegetable oil
• Table salt
• Soup
• 2 Split Bone-in Skin-on Chicken Breasts -- (about 1 1/2 pounds)
• 8 cups low-sodium chicken broth
• 1 large white onion (about 1 pound) -- trimmed of root end,
• 4 medium clove garlic -- peeled
• 2 sprigs epazote -- fresh, or 8 to 10 sp
• Table salt
• 2 medium tomatoes -- cored and quartered
• 1/2 medium jalapeño chile
• 1 chipotle chile en adobo -- plus up to 1 tablesp
• 1 tablespoon vegetable oil
• Garnishes
• 1 lime -- cut into wedges
• 1 Hass avocado -- diced fine
• 8 ounces cotija cheese -- crumbled, or Montere
• fresh cilantro leaves
• minced jalapeno pepper
• Mexican crema or sour cream

Source: Carol

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