Rompope Gelatin
Alcoholic Dessert
45 G Gelatin
(or 6 packets)
1 C. Water
500 ML Milk
1 can Condensed Milk
1½ C Rompope
Hydrate and dissolve Gelatin in Mary’s bath/ Microwave.
Blend Milks and Rompope together, then add the dissolved Gelatin.
Put in a mold and refrigerate.
READY!!
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- Recipe byMiriam Castillo
- Viewed 56 times
PREP TIME: 15 min
TOTAL TIME: 45 min
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