Rompope Gelatin
Miriam Castillo
Alcoholic Dessert
ingredients
- 45 G Gelatin
- (or 6 packets)
- 1 C. Water
- 500 ML Milk
- 1 can Condensed Milk
- 1 1/2 C Rompope
directions
- 1
Hydrate and dissolve Gelatin in Mary’s bath/ Microwave.
- 2
Blend Milks and Rompope together, then add the dissolved Gelatin.
- 3
Put in a mold and refrigerate.
- 4
READY!!
Source: Miriam Castillo
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews