Poppy Seed Cake

prep time:: 15 min
cook time:: 20-50 min
total time:: 1 hr

Makes 2 9’’ pans or 24 muffins

Miriam Castillo

An easy all-I-need-is-in-the-pantry kind of recipe!!!

ingredients

Ingredients

2 C. Pancake Flour
1 C. Milk
1 C. Vegetable Oil
1 C. Sugar
4 Eggs
1/2 Shot of Poppy Seed

directions

1
Mix everything but the seeds together. At the end add the poppy seeds and mix for a little bit more.
2
Bake at 350° F
3
Baking time varies depending on the mold used.
4
Around 20 min for muffins.
5
Deeper marble cake mold around 45 min.

notes

My latest discovery, this recipe can become gluten free by substituting the pancake flour with gluten-free bisquick mix! Amazingly it tastes 99.99% the same!

Source: Miriam Castillo