Mini Tomato TartsAmy
This recipe came from one of Mama’s Mississippi Magazines. It is very good and pretty. And left-overs pack nicely for a day-after lunch.
- prep time:
- 10 minutes
- cook time:
- 10-15 minutes
- 1-10oz can Rotel tomatoes, drained
- 1 cup mayonnaise
- 1-3oz package real bacon bits
- 1 cup shredded Swiss cheese (I use Italian blend)
- 3-19oz packages mini filo shells, thawed
Combine first 4 ingredients. Fill shells and bake for 10-15 minutes at 350 degrees.
Source: Becky Stack