Free Shipping on 3 TasteBooks or more

Mini Tomato Tarts


This recipe came from one of Mama’s Mississippi Magazines. It is very good and pretty. And left-overs pack nicely for a day-after lunch.

servings:Makes 45 tarts
prep time:
10 minutes
cook time:
10-15 minutes


  • 1-10oz can Rotel tomatoes, drained
  • 1 cup mayonnaise
  • 1-3oz package real bacon bits
  • 1 cup shredded Swiss cheese (I use Italian blend)
  • 3-19oz packages mini filo shells, thawed


Combine first 4 ingredients. Fill shells and bake for 10-15 minutes at 350 degrees.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.