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Mini Tomato Tarts

AmyAmy

This recipe came from one of Mama’s Mississippi Magazines. It is very good and pretty. And left-overs pack nicely for a day-after lunch.

servings:Makes 45 tarts
prep time:
10 minutes
cook time:
10-15 minutes

Ingredients

  • 1-10oz can Rotel tomatoes, drained
  • 1 cup mayonnaise
  • 1-3oz package real bacon bits
  • 1 cup shredded Swiss cheese (I use Italian blend)
  • 3-19oz packages mini filo shells, thawed

directions

Combine first 4 ingredients. Fill shells and bake for 10-15 minutes at 350 degrees.

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