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Batter Fried Mushroom

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Makes 18-24 servings

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Save this recipe 1
Makes 18-24 servings


  • 2 Cups Flour
  • 1 Tsp. Salt
  • 1 1/2 Tsp. Garlic Powder
  • 1 Tsp. Baking Powder
  • 1 1/2 Cups Beer
  • Oil for Deep Frying
  • 36-48 Mushrooms
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  • 1

    1. Combine flour, salt, garlic powder and baking powder in a medium bowl; add beer and whisk until smooth.

  • 2

    2. Cover and chill for 30 minutes.

  • 3

    3. Whisk again and let stand in fridge until ready to use.

  • 4

    4. Clean mushrooms. Heat oil to 375°; holding mushrooms by the stem, dip in batter, covering cap. Fry until golden brown. Drain on paper towel.

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