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Warm Clam Dip

MarthaMartha Sherman

A family classic!


  • 1 large, round loaf of crusty bread (24 oz.)
  • 2-8 oz. pkgs. cream cheese, softened
  • 3-6.5 oz. cans chopped clams, drained (save 1/4 cup of liquid to use)
  • 2 tb. grated onion
  • 2 tb. beer
  • 2 ts. Worcestershire sauce
  • 2 ts. lemon juice
  • 1 ts. Tabasco
  • 1/2 ts. salt
  • Raw veggies for dipping
See Full Recipe



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