Warm Clam Dip

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Martha Sherman

ingredients

• 1 large, round loaf of crusty bread (24 oz.)
• 2-8 oz. pkgs. cream cheese, softened
• 3-6.5 oz. cans chopped clams, drained (save 1/4 cup of liquid to use)
• 2 tb. grated onion
• 2 tb. beer
• 2 ts. Worcestershire sauce
• 2 ts. lemon juice
• 1 ts. Tabasco
• 1/2 ts. salt
• Raw veggies for dipping

Source: Jennifer & Pam

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