Chocolate-Peppermint Candy Cupcakes

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Beth Bedwell

ingredients

• 1 (12-ounce) package white chocolate morsels
• 1/2 cup crushed peppermint candy canes
• Vanilla Buttercream Frosting:
• 1 cup butter, softened
• 2 (16-ounce) packages powdered sugar
• 2/3 cup milk
• 1 tablespoon vanilla extract

Source: Beth Bedwell

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