Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Fettuccine Alfredo

Rate this
Save this recipe 1


  • 8 oz fettuccine noodles
  • 1 1/4 c. fat-free, reduced-sodium chicken broth
  • 4 tsp flour
  • 1/3 c. light cream cheese spread
  • 3 Tbls grated parmesan cheese
  • 1/4 tsp nutmeg
  • pinch of pepper
Save a shopping List


  • 1

    Cook pasta. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 1 Tbls of parmesan cheese, nutmeg, and pepper. Cook 2 minutes with wisk until mixture boils and thickens.

  • 2

    Drain pasta. toss with sauce. Sprinkle with remaining parmesan cheese.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.