Cinderella crisp

This is a very delicate sweet snack .It’s great to serve at Showers or just as desert .

Using two forks roll bread in Eagle brand milk then in Coconut .Place on well greased baking sheet .I use parshment paper .These are very messy to work with and also some of the Coconut will brown to much that falls off of the bread .Cook at 350 8 to 10 minutes .Don’t over cook .They are ready when the coconut starts to brown .They are very chewy after cooling .Remove from pan right away and let cool
Enjoy !

PREP TIME: 30 min

TOTAL TIME: 40 min

notes:

These are very messy to make but worth the effort .

Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

Free Cookbook Software!
Quick & easy, make your own cookbook in minutes.
Free Online Cookbook
Your digital cookbook, store your recipes in one place.
Personalized Cookbook
Design cookbook from 100 beautiful cover images.

Rate this recipe