Red Snapper with Maya Citrus Salsa (Xec)
Audra
A delicious, healthy, easy and impressive recipe from the Yucatan. My friend Sara made for during Passover seder.
ingredients
- 1 orange
- 1 small grapefruit
- 1 large lemon
- 1/2 cup chopped fresh cilantro leaves
- 1/2 habanero or other chili, seeded and minced, or to taste (optional but go for it!)
- Salt to taste
- 2 tablespoons oil
- 4 red snapper fillets, 4 to 6 ounces each, preferably skin on (and scaled)
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