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Red Snapper with Maya Citrus Salsa (Xec)

AudraAudra

A delicious, healthy, easy and impressive recipe from the Yucatan. My friend Sara made for during Passover seder.

servings:Makes 4 servings
prep time:
15 minutes
cook time:
10 minutes
total time:
25 minutes

Ingredients

  • 1 orange
  • 1 small grapefruit
  • 1 large lemon
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 habanero or other chili, seeded and minced, or to taste (optional but go for it!)
  • Salt to taste
  • 2 tablespoons oil
  • 4 red snapper fillets, 4 to 6 ounces each, preferably skin on (and scaled)
Red Snapper with Maya Citrus Salsa (Xec) photo
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