Utah’s Best Dutch Oven Peach Cobbler

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Julie Nielson

ingredients

• Ingredients:
• 3/4 cup sugar
• 2 Tbs. cornstarch
• 6 cups sliced or diced fresh Brigham City peaches
• or drained canned peaches(use the syrup in the cobbler)
• Cobbler Topping:
• 3 cups Bisquick baking mix
• 3 Tbs. sugar
• 1/2 tsp. cinnamon
• buttermilk or water or peach syrup to moisten
• Cinnamon Sugar Mix:
• 3 Tbs. sugar
• 1 tsp. cinnamon
• Raspberry Topping:
• 1 cup fresh bear lake or frozen raspberries, thawed
• 1/4 cup sugar
• 1 Tbs. cornstarch

Source: Julie

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