Southwest Chicken Salad

• save
• add note

Laura Pittman

ingredients

• 4 cups cubed rotisserie chicken
• 2 cups frozen corn, thawed
• 1 cup chopped roasted sweet red peppers
• 1 cup chopped red or sweet onion
• 1 cup minced fresh cilantro
• DRESSING:
• 3 Tbs. lime juice
• 3 Tbs.olive oil
• 4 tsp. honey
• 2 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. chili powder
• 1/2 tsp. coarsely ground pepper
• SALADS:
• Torn mixed salad greens and sliced almonds
• PITAS:
• Whole wheat pita breads, halved and lettuce leaves
• WRAPS:
• Whole wheat tortillas and sliced ripe avocado

Source: Laura Knight

More top-rated recipes: