Bread Pudding

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Barbara Bergman

ingredients

Bread Pudding

• 2 C. dry bread cubes
• 4 C. milk, scalded
• 3/4 C. sugar
• 1 T. butter
• 1/4 tsp. salt
• 4 slightly beaten eggs
• 1 tsp. vanilla

Lemon Sauce

• 1/2 C. sugar
• 1 T. cornstarch
• Dash of salt
• Dash of nutmeg
• 1 C. boiling water
• 2 T. butter or margarine
• 3 T. lemon juice (fresh, frozen or canned)

See full recipe

Source: Phyllis

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