Cheese Biscuits

Niki Cotton

A clone of Red Lobster’s cheese biscuits

ingredients

2 C buttermilk baking mix (small box of Jiffy Mix equals 2 Cups)
2/3 C Milk
1/2 C shredded cheddar cheese
1/4 C butter or margarine
1/2 tsp garlic powder

directions

1
Pre heat oven to 450*.
2
Combine buttermilk baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits

notes

Red Lobster was a favorite restaurant for me and my two girls. We love the cheese biscuits. One time I ate 10. Five at the restaurant and five when we got home. I was so stuffed, but they are so good.

Source: recipelink.com