Cheese Biscuits

A clone of Red Lobster’s cheese biscuits

  • 2 C buttermilk baking mix (small box of Jiffy Mix equals 2 Cups)

  • ⅔ C Milk

  • ½ C shredded cheddar cheese

  • ¼ C butter or margarine

  • ½ tsp garlic powder

  • Pre heat oven to 450*.

  • Combine buttermilk baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 large biscuits

Cheese Biscuits photo
notes:

Red Lobster was a favorite restaurant for me and my two girls. We love the cheese biscuits. One time I ate 10. Five at the restaurant and five when we got home. I was so stuffed, but they are so good.

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.