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Lasagna Fritta

JenJen
  (4)

Ingredients

  • Lasagna:
  • 2/3 CUP MILK
  • 1 CUP PARMESAN CHEESE
  • 6 OZ FETA CHEESE
  • 1/4 TSP WHITE PEPPER
  • 1 TBSP BUTTER
  • 7 LASAGNA NOODLES
  • 1 OZ MARINARA SAUCE
  • 1 OZ ALFREDO SAUCE
  • Breading:
  • 1/4 CUP MILK
  • 1 EGG
  • ITALIAN BREAD CRUMBS
Lasagna Fritta photo

directions

  • 1

    Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.

  • 2

    Boil Lasagna noodles as directed.

  • 3

    When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.

  • 4

    When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350° for 4 minutes

  • 5

    Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

Ratings

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AVERAGE RATING

(4)

reviews

  • Howard

    by , April 24, 2014

    It tasted great.

  • Tammy

    by , February 21, 2013

    I just roll mine up and then put in freezer for a few minutes... works just as well

  • cherrie

    by , July 26, 2012

    I am not understanding the process of the folding in #3

  • Brandi

    by , June 1, 2012

    How irritating that I can't get the full recipe to open!

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