Clam Chowder

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Dave Nadkarni

ingredients

• 2 10 oz. cans baby clams, with juice
• 1 8 oz. bottle clam juice
• 4 slices turkey bacon
• 1 onion, diced
• 3 celery stalks, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 2 potatoes, russet, cubed
• 1/2 tsp dried thyme
• 1 handful parsley, chopped
• 2 bay leaves
• 2 cups 2% milk
• 1/4 cup all purpose flour
• 1/2 cup half and half
• 1 tbs black pepper, ground
• 2 tbs olive oil
• 1 tbs butter

Optional

• Garnish with paprika and dried parsley

See full recipe

Source: Dave Nadkarni

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