Free Shipping on 3 TasteBooks or more

Raspberry Baklava

PattiPatti Heinz

Ingredients

  • 1 pkg. filo dough
  • 3 sticks melted butter
  • 12-oz. raspberry preserves or pie filling

directions

  • 1

    Thaw filo dough according to package directions.

  • 2

    Cut in 1/2 and trim edge to fit 9x13 glass pan

  • 3

    Keeping dough covered, layer one leaf at a time covering with melted butter until you have 13 layers.

  • 4

    Spread 1/2 of preserves on top and continue layering 13 more. Spread rest of filling and finish layering leaves.

  • 5

    Cut through top layers with a sharp knife in a diamond pattern. Bake at 350 for 45-60 minutes, until lightly brown on top. Pour syrup over and serve the next day.

Syrup

Combine 1 cup sugar & 1 cup water, and boil for 5 minutes.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.