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Tio Pepe’s Sangria

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  • 1 bottle of wine, a heavy red or a white that is not too sweet
  • 1/2 cup triple sec
  • 1/2 cup brandy
  • 3/4 cup sugar
  • 1 apple diced, with peel
  • 1 orange cut in wedges, with skin
  • 1 lemon with skin, quartered then cut into smaller pieces
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Mix ingredients together. Serve over ice.

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