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Steak & Shake’s Chili 3-Way


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Steak & Shake’s Chili 3-Way by Robin Cruse
Steak & Shake’s Chili 3-Way by Robin Cruse


  • 1 15-oz can Steak n Shake Chili with Beans
  • 7-oz pkg sphagetti, cooked and drained
  • 1 lb ground beef, cooked and drained
  • Ketchup
  • Worcestershire sauce
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  • 1

    Pour contents of can of chili into saucepan and heat thoroughly, approximately 10 minutes.

  • 2

    Ladle a serving of chili onto a bed of cooked spaghetti. Top with cooked seasoned ground beef. Pour a ring of sauce around the ground beef. Make the sauce by combining four parts of ketchup to one part of Worchestershire sauce.

Recipe Notes

Edit note

Robin told us about this recipe while we were visiting her in Tampa in March 2010. She then sent us home with 2 cans of the chili!

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