Steak & Shake’s Chili 3-WayJill
This is the Recipe that Steak & Shake has made public.
- 1 15-oz can Steak n Shake Chili with Beans
- 7-oz pkg sphagetti, cooked and drained
- 1 lb ground beef, cooked and drained
- Worcestershire sauce
Pour contents of can of chili into saucepan and heat thoroughly, approximately 10 minutes.
Ladle a serving of chili onto a bed of cooked spaghetti. Top with cooked seasoned ground beef. Pour a ring of sauce around the ground beef. Make the sauce by combining four parts of ketchup to one part of Worchestershire sauce.
Robin told us about this recipe while we were visiting her in Tampa in March 2010. She then sent us home with 2 cans of the chili!
Source: Robin Cruse