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Steak & Shake’s Chili 3-Way


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  • 1 15-oz can Steak n Shake Chili with Beans
  • 7-oz pkg sphagetti, cooked and drained
  • 1 lb ground beef, cooked and drained
  • Ketchup
  • Worcestershire sauce
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  • 1

    Pour contents of can of chili into saucepan and heat thoroughly, approximately 10 minutes.

  • 2

    Ladle a serving of chili onto a bed of cooked spaghetti. Top with cooked seasoned ground beef. Pour a ring of sauce around the ground beef. Make the sauce by combining four parts of ketchup to one part of Worchestershire sauce.

Recipe Notes

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Robin told us about this recipe while we were visiting her in Tampa in March 2010. She then sent us home with 2 cans of the chili!

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