Ohio Buckeyes
Maryfran
ingredients
- 2 sticks margarine or butter, softened to room temp
- 2 cups creamy Peanut Butter
- 2 tsp. vanilla
- 5 cups powdered sugar
- 1 cup finely crushed Rice Krispies cereal
- 1 12-oz. bag semi sweet chocolate chips
- 8 oz. Paraffin wax
directions
- 1
Cream together in a large bowl the margarine, peanut butter and vanilla. Add the 5 cups of powdered sugar and crushed Rice Krispies. Mix until creamy and all sugar well blended.
- 2
Scoop out one-inch balls of dough with a teaspoon and place on a cookie sheet lined with waxed paper. Chill for 1 hour.
- 3
In a double boiler pan, melt the semi-sweet chocolate and the Paraffin wax (shaved into smaller pieces to melt quickly).
- 4
Dip the dough balls in the warm chocolate mixture and return to the cookie sheet. Refrigerate until firm and store in the fridge.
Source: Becky Tuttle
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