Zuppa Tuscana Soup

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Julie Nielson

ingredients

• 1 lb spicy Italian sausage, crumbled
• 1/2 lb smoked bacon, chopped
• 1 qt water
• 2 14.5 oz cans chicken broth
• 2 large russet potatoes, scrubbed clean and cubed
• 2 garlic cloves, peeled and crushed
• 1 medium onion, peeled and chopped
• 2 c kale or Swiss chard, chopped
• 1 c fat free half and half
• Salt and pepper to taste

Source: Julie

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