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Grandma Ruth’s Brown Rice

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  • 1 can consommé
  • 1 can onion soup
  • 1 – 2 or 4oz can mushrooms with juice
  • 1 cube butter
  • 1 cup rice
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Combine soups, mushrooms, and butter in a large sauce pan. Bring to a boil. Add rice and simmer, covered, for 45 minutes.

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