Peanut Butter Chocolate Creams
Deb Hilmer
ingredients
- 8 cups rice krispies
- 4 cups peanut butter
- 1 1/2 lb. powdered sugar
- 2 sticks oleo
- 3 -12 oz. pkg. chocolate chips
- 1 4 oz. slab wax
- toothpicks
- wax paper
directions
Mix peanut butter and oleo thoroughly. Gradually add powdered sugar, then rice krispies. Form into small balls and refrigerate overnite. Heat wax and chocolate chips in double boiler. Use toothpicks to dip peanut butter balls into chocolate mixture. Place on wax paper. Refrigerate.
Source: Mary Claire Ashpole
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews