Cedar-Plank Salmon
Real Simple
ingredients
- 1 2-pound salmon fillet, skin on
- 1 cedar plank, soaked in water 20 minutes
- 1/2 cup brown sugar
- 2 tablespoons canola oil
- 1 tablespoon dried thyme leaves
- 1 teaspoon cayenne pepper
directions
See full recipe on Real Simple »notes
Cedar boards for grilling are sold at gourmet food shops, housewares stores, and lumberyards. (Make sure the lumber hasn't been treated with preservatives or other chemicals.) The fish comes out smoky and moist. You'll never grill salmon the traditional way again.
Source: By Jane Kirby
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