Roasted Pacific Cod With Olives and Lemon

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Real Simple

ingredients

• 2 pounds Pacific cod or some other white fish fillets (such as halibut)
• 3/4 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup mixed olives
• zest from 1 lemon, cut into strips
• 1 tablespoon olive oil
• kosher salt and pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh flat-leaf parsley, chopped

directions

See full recipe on Real Simple »

Source: Real Simple

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