Rigatoni With Grilled Peppers and Onions

Rigatoni With Grilled Peppers and Onions photo
prep time:
25m
total time:
25m
Serves 4
Real Simple

ingredients

  • 2 medium red onions, sliced into 1/2-inch-thick rings
  • 2 large red bell peppers, cut into quarters
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • 12 ounces (4 to 5 cups) rigatoni
  • 1 bunch spinach, stems trimmed, or one 5-ounce package
  • 1 cup (about 3 1/2 ounces) grated Parmesan
  • 3/4 cup basil leaves, thinly sliced

directions

See full recipe on Real Simple »

notes

Avoid onion-chopping tears by lighting a candle.

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