Chicken With Grilled Peaches and Arugula

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Real Simple

ingredients

• 4 6-ounce boneless, skinless chicken breasts
• 2 tablespoons plus 1 teaspoon olive oil
• kosher salt and black pepper
• 2 medium red onions, sliced into 1/2-inch-thick rounds
• 3 peaches, cut into wedges
• 1 bunch arugula, thick stems removed (about 4 cups)
• 2 tablespoons balsamic vinegar
• 2 ounces blue cheese, broken into pieces

directions

See full recipe on Real Simple »

Source: By Kate Merker

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