Crab Dip
Emily
ingredients
- 8 Ounces cream cheese
- 1 Tablespoon milk
- 6 Ounce can flaked crab meat
- 2 Tablespoons chopped onion
- 1/2 Teaspoon prepared horseradish
- 1/4 Teaspoon salt
- 1 Dash pepper
- 1 Dash Tabasco
- 1/2 Cup sliced almonds, toasted
- 2 Tablespoons melted butter or oil
directions
Blend all ingredients except almonds and butter/oil. Place in a 1-pint baking dish. To toast almonds, spread on a cookie sheet and drizzle with the melted butter, or oil. Brown in oven at 400 for 5 minutes. Sprinkle almonds over dip. Just before serving, heat 15 minutes at 375°.
Source: Emily
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews