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Hot Roast Beef Party Sandwiches

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  • 1/2 cup finely chopped walnuts
  • 2 (9.25 oz.) packages dinner rolls (Pep. Farm.)
  • 2/3 cup peach preserves
  • 1/2 cup mustard-mayonnaise blend
  • 3/4 lb. thinly sliced deli roast beef, chopped
  • 1/2 lb. thinly sliced Havarti cheese
  • Salt and pepper (optional)
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  • 1

    1. Preheat oven to 325

  • 2

    2. Heat walnuts in a small nonstick skillet over medium-low heat,stirring often, 5 to 6 minutes or until lightly toasted and fragrant.

  • 3

    3. Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayo blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper.

  • 4

    Cover with top halves of rolls, preserves side down, and wrap in foil. (can freeze at this stage)

  • 5

    4. Bake at 325 for 30 min. or until cheese is melted. Slice into individual sandwiches. Serve immediately.

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