Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Hot Roast Beef Party Sandwiches

LeslieLeslie
Rate this
Save this recipe 1

Ingredients

  • 1/2 cup finely chopped walnuts
  • 2 (9.25 oz.) packages dinner rolls (Pep. Farm.)
  • 2/3 cup peach preserves
  • 1/2 cup mustard-mayonnaise blend
  • 3/4 lb. thinly sliced deli roast beef, chopped
  • 1/2 lb. thinly sliced Havarti cheese
  • Salt and pepper (optional)
Save a shopping List

directions

  • 1

    1. Preheat oven to 325

  • 2

    2. Heat walnuts in a small nonstick skillet over medium-low heat,stirring often, 5 to 6 minutes or until lightly toasted and fragrant.

  • 3

    3. Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard-mayo blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper.

  • 4

    Cover with top halves of rolls, preserves side down, and wrap in foil. (can freeze at this stage)

  • 5

    4. Bake at 325 for 30 min. or until cheese is melted. Slice into individual sandwiches. Serve immediately.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.